After a sweet and heartfelt ceremony, guests proceeded to the middle courtyard, where Windy Hill continued playing an upbeat set of live bluegrass. Our planner for the day was Kelly Clark of Event of the Season. Kelly and her team made sure everything was perfect, up to the smallest detail. The meal for the evening was catered by Sarah Dandona and Heather Story of Omni Fresco Catering, who also provided the full bar and hors d'oeuvres. Dinner for the evening was buffet style, with an amazing tri-tip and chicken spread.
Spencer and Adrienne made their grand entrance right into their first dance, Johnny Cash's "Walk The Line". After a rousing round of toasts from family and friends, our Bride danced with her father to Andy Williams' "Moon River". Then it was Spencer's turn to dance with his mother to a special medley of songs put together by Spencer's mother as a surprise. The parents of both the bride and groom surprised our newlyweds with an in-laws dance to Jason Mraz and Colbie Caillat's "Lucky". And once the dance floor opened to the guests, there was no stopping the dance action. Even our bride got the crowd cheering as she did the 'worm' on the dance floor in her mermaid style wedding dress.
Congratulations Spencer and Adrienne! It was an honor to be part of such an fabulous evening (and to work with a stellar crew of wedding professionals!). Best wishes to you both!!!
Photos are courtesy of Scott and Julia Webb of Bear and Penguin Photography, who shot the entire event. A killer husband and wife duo. Please check out their blog for more cool pictures :)